Exporting fresh fruits is a complex and detailed process that involves much more than simple transportation. It requires a series of carefully controlled steps to ensure that the products reach the importer in perfect condition.
The journey begins at the farm, where the fruits are hand-picked based on size, color, ripeness, and sugar content. Only premium-grade fruits are selected to meet international market requirements.
After selection, the fruits move to the packing facilities, where they are sorted, cleaned, and packed using industry-approved materials. Proper packaging protects the fruits from damage and maintains their freshness during long-distance travel.
The products are then loaded into temperature-controlled containers to maintain ideal conditions throughout the shipment. Export specialists manage all necessary documentation — including phytosanitary certificates, customs paperwork, and quality reports — to ensure a smooth export process.
Upon arrival at the destination port, the fruits are quickly transferred to the importer, preserving their freshness and market value. This seamless process is what makes professional exporters vital to the global fruit trade.